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Quick Creamy Corn
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Quick Creamy Corn

11 Min(s)
5 Min(s) Prep
6 Min(s) Cook
It's hard to believe this sumptuous creamy corn side dish actually starts with frozen corn. Funny what a little cream cheese spread and Parmesan can do!
What You Need
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6 servings
Original recipe yields 6 servings
2 tsp. butter
1/2 cup each finely chopped green and red pepper s
1 pkg. (16 oz.) frozen corn, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
2
Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
3
Add cream cheese spread; stir until melted. Stir in Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
This vegetable side dish makes a nice accompaniment to a serving of cooked lean meat, fish or poultry.
Tip 2
Special Extra
Stir in 1/8 tsp. ground red pepper (cayenne) along with the corn.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
20%
Vitamin C
25%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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