You may not have considered tucking bites of tender, spicy tamales into a frittata, then topping it with warm salsa and creamy cheese. But you should.
What You Need
Original recipe yields 8 servings
2 tsp. oil
1 small onion, chopped
3 savory tamale s (1 lb.), cut into bite-size pieces
8 egg s, beaten
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup green salsa, warmed
1/4 cup fresh cilantro, chopped
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Let's Make It
Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. Add tamales; cook and stir 5 min. or until golden brown.
Stir in eggs; cover. Cook on medium-low heat 6 to 8 min. or until center is set.
Top with cheese. Remove from heat. Let stand, covered, 2 min. or until cheese is melted. Serve topped with salsa and cilantro.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Use Your Oven
Heat oven to 350°F. Cook onions and tamales in large skillet as directed but use an ovenproof skillet. Stir in eggs; cover. Bake 20 to 25 min. or until center is set. Top with cheese. Let stand, covered, 2 min. or until cheese is melted. Serve as directed.
This is a great way to use leftover tamales. Whether chicken, pork, beef or meatless, they all taste great in this delicious frittata.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.