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Sweet Potato, Pumpkin & Coconut Pudding
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Sweet Potato, Pumpkin & Coconut Pudding

1 Hour
15 Min Prep
1 Hr Cook
No doubt about this sweet potato pudding. Made with pumpkin, flaked coconut and marshmallows, it'll be a sweet surprise for your family.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups mashed sweet potatoes
1 can (15 oz.) pumpkin
1/2 cup flour
1/4 cup sugar
2 tsp. ground cinnamon
3/4 tsp. ground cloves
4 egg s
1 cup canned unsweetened coconut milk
3 cups JET-PUFFED Miniature Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Mix all ingredients except marshmallows and coconut until blended; spoon into 2-qt. casserole sprayed with cooking spray.
3
Bake 45 min. or until heated through.
4
Heat broiler. Top casserole with marshmallows. Broil, 6 inches from heat, 1 to 2 min. or until golden brown. Sprinkle with coconut. Serve warm.
Kitchen Tips
Make Ahead
Pudding ingredients can be mixed in advance and spooned into casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 1 hour or until heated through. Top with marshmallows. Broil as directed; sprinkle with toasted coconut.
About this Dish
This Puerto Rican dessert is traditionally served during the holiday season.
Note
You will need to cook about 1 lb. sweet potatoes to get the 2 cups mashed potatoes needed to make this recipe.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 60mg
3%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
280%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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