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Vanilla Cream with Pomegranate-Raspberry Stars
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Vanilla Cream with Pomegranate-Raspberry Stars

4 Hr(s) 45 Min(s)
25 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
When you bring this dessert to holiday gatherings, you'll steal the spotlight from the basic cookies and brownies. In fact, you'll be the star of the show!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups boiling pomegranate juice
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/2 cup cold water
2 cups milk
1 cup sugar
1 container (16 oz.) plain nonfat Greek-style yogurt
seeds from 1 pomegranate (about 3/4 cup)
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Let's Make It
1
Add pomegranate juice to raspberry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 40 min. or until firm. Cut into 8 star shapes with 2-inch cookie cutter, then cut remaining gelatin into 1/2-inch cubes. Refrigerate until ready to use.
2
Meanwhile, sprinkle unflavored gelatine over cold water; let stand 5 min. or until softened. While gelatine is softening, bring milk just to simmer in medium saucepan on medium heat.
3
Add sugar and unflavored gelatin to milk; cook and stir 2 min. or until sugar is dissolved. Cool 5 min. Whisk in yogurt until blended. Refrigerate 25 min. or until thickened but not set.
4
Arrange gelatin stars in single layer on bottom of 6-cup mold sprayed with cooking spray; spoon 3/4 cup yogurt mixture over stars. Refrigerate 15 min. or until set but not firm. Add remaining yogurt mixture to mold; top with gelatin cubes. Refrigerate 3 hours or until firm. Unmold dessert before serving. Garnish with pomegranate seeds.
Kitchen Tips
Tip 1
Substitute
Substitute 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream for the yogurt.
Tip 2
Variation
Prepare using your favorite combination of fruit juice and JELL-O Gelatin, such as orange juice and JELL-O Strawberry Flavor Gelatin.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 27g
54%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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