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Roasted Chayote with Bacon
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Roasted Chayote with Bacon

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Healthy Living
It only takes four ingredients to make this flavorful roasted chayote side dish. And because one of them is bacon, you can be sure they'll like it!
What You Need
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12 servings
Original recipe yields 12 servings
6 chayote s (4-1/2 lb.), peeled, seeded and cut into wedges
1/2 cup KRAFT Zesty Italian Dressing
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 400ºF.
2
Toss chayotes with dressing; spread onto 2 foil-covered rimmed baking sheets.
3
Bake 40 min. or until crisp-tender, stirring occasionally.
4
Serve topped with bacon and parsley.
Kitchen Tips
Tip 1
Food Facts
Available year round, chayotes are gourd-like fruits that resemble large pears in size and shape. When purchasing chayotes, look for small firm fruits with unblemished skins. Because of their mild flavor, chayotes complement most other foods. Store in a plastic bag in the refrigerator for up to 1 month.
Tip 2
Food Facts
Cut each chayote into equal-size wedges so that the pieces roast evenly. For best results, cut each chayote into about 8 wedges.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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