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Asian Peanut Sauce Chicken
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Asian Peanut Sauce Chicken

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Infuse your party with eclectic flavors with the Asian Peanut Sauce Chicken appetizer. The sauce in the Asian Peanut Sauce Chicken is simplicity itself—and the recipe calls for ingredients you likely already have on hand!
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup creamy peanut butter
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 tsp. Sriracha sauce (hot chili sauce)
1 lb. boneless skinless chicken breast s, cut into thin strips
1 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, thinly sliced
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Let's Make It
1
Mix first 3 ingredients until blended. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate.
2
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers.
3
Grill 5 to 7 min. or until chicken is done, turning after 4 min.; place on platter. Sprinkle with nuts and onions. Serve with remaining peanut sauce.
Kitchen Tips
Tip 1
Serving Suggestion
This delicious peanut sauce also makes a great dip for cut-up fresh vegetables.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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