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Sundae Cheesecake Bars
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Sundae Cheesecake Bars

2 Hr(s)
15 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
No ice cream required to make these Sundae Cheesecake Bars. But thanks to cream cheese, sour cream and whipped topping—there's no shortage of creamy!
What You Need
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30 servings
Original recipe yields 30 servings
9 graham crackers, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 egg s
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 oz. BAKER'S White Chocolate
12 maraschino cherries, drained, chopped
1/4 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350ºF.
2
Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
3
Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
4
Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
5
Microwave COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
6
Spread COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Variation
Prepare as directed, using 1-1/2 cups finely crushed OREO Cookies and 1 pkg. (3.4 oz.) JELL-O Banana Creme Flavor Instant Pudding.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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