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Triple-Chocolate Whoopie Pies
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Triple-Chocolate Whoopie Pies

51 Min(s)
20 Min(s) Prep
31 Min(s) Cook
Treat yourself with a chocolatey spin on an old favorite. These Triple-Chocolate Whoopie Pies will be you and your family's new favorite dessert!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
3
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
4
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
5
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 3
Substitute
Prepare using a red velvet or carrot cake mix.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 410mg
18%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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