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Baked Cheese Appetizer
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Baked Cheese Appetizer

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Enjoy a clever riff on baked ravioli with these Baked Cheese Appetizers. No pasta required! All the cheesy deliciousness you love is baked on crackers with Baked Cheese Appetizers.
What You Need
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9 servings
Original recipe yields 9 servings
36 woven wheat crackers, divided
1 cup finely chopped well-drained canned artichoke hearts
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
9 KRAFT Slim Cut Mozzarella Cheese Slices, quartered
1/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Place crackers in single layer on baking sheet.
3
Combine artichokes and pesto; spoon onto crackers. Top with cheese.
4
Bake 5 to 8 min. or until cheese is melted. Meanwhile, heat pasta sauce.
5
Serve crackers topped with pasta sauce.
Kitchen Tips
Meatball "Ravioli"
Omit artichokes and pesto. Thaw 18 frozen store-bought mini meatballs in refrigerator; cut in half. Place, cut sides down, on crackers. Top with cheese and cracker crumbs. Bake and serve as directed.
Cheese "Ravioli"
Omit artichokes and pesto. Mix 1/3 cup POLLY-O Original Ricotta Cheese and 1 Tbsp. each KRAFT Grated Parmesan Cheese and additional pasta sauce; spoon onto crackers. Top with mozzarella and cracker crumbs. Bake and serve as directed.
Substitute
Prepare using your favorite crackers.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 0g
Protein 6g
12%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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