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Triple-Chocolate Cookie Balls
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Triple-Chocolate Cookie Balls

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
What You Need
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42 servings
Original recipe yields 42 servings
1/2 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
36 OREO Cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate
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Let's Make It
1
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
2
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
3
Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.
Kitchen Tips
Tip 1
Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Tip 2
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 3
Note
Use a food processor to finely crush the OREO Cookies, then use a mini scoop to portion the cookie dough to make uniformly sized cookie balls.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
42 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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