Watch the video to see this Chocolate-Cherry Bombs recipe in action. These dramatically delicious Chocolate-Cherry Bombs have truly explosive flavor.
What You Need
Original recipe yields 14 servings
1/3 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) evaporated milk
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.
Substitute a mini muffin pan or ice cube tray for the paper cups.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.