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Pumpkin-Spiced Mini "Cake" Balls
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Pumpkin-Spiced Mini "Cake" Balls

25 Min(s)
25 Min(s) Prep
Cake balls made easy: Stuff purchased donut holes with vanilla pudding, whipped topping and pumpkin pie spice; drizzle with chocolate syrup. Accept praise.
What You Need
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12 servings
Original recipe yields 12 servings
3 doz. vanilla cake donut hole s (1-1/2 inch)
1/3 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chocolate syrup
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Let's Make It
1
Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
2
Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
3
Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.
Kitchen Tips
Tip 1
Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Tip 2
Variation
Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each filled donut hole to serve.
Tip 3
How to Store
Keep refrigerated.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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