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Black & White Pudding Squares
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Black & White Pudding Squares

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Watch a video to see how to make these Black & White Pudding Squares. Chocolate and vanilla flavors combine to create the Black & White Pudding Squares.
What You Need
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24 servings
Original recipe yields 24 servings
24 OREO Cookies, finely crushed
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
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Let's Make It
1
Combine first 2 ingredients; press onto bottom of 13x9-inch pan.
2
Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until blended; spread over crust.
3
Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through stripes to decorate. Refrigerate 4 hours.
Kitchen Tips
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Frozen Treat
Line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Special Extra
Garnish each square with a fresh strawberry half just before serving.
Variation
Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
How to Easily Serve the Dessert
Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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