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Raspberry Glacé Cheesecake Pie
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Raspberry Glacé Cheesecake Pie

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
This step-by-step video shows that as fancy as our Raspberry Glacé Cheesecake Pie looks, it's easy to make—thanks to a cheesecake mix and JELL-O Gelatin.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/4 cup frozen raspberries
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Prepare cheesecake as directed on package. Refrigerate until ready to use.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
3
Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
Tip 2
Substitute
Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
25%
Vitamin C
10%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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