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Chocolate, Peanut Butter & Pretzel Bars
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Chocolate, Peanut Butter & Pretzel Bars

2 Hr(s) 35 Min(s)
35 Min(s) Prep
2 Hr(s) Cook
Topped with whole pretzels, these banana, chocolate pudding and creamy peanut butter squares are sure to be the star of the dessert table.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups finely crushed pretzel s
2/3 cup butter, melted
1/4 cup sugar
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup creamy peanut butter, divided
1-3/4 cups thawed COOL WHIP Whipped Topping, divided
2 banana s, sliced
24 miniature pretzel twist s
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.
3
Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.
4
Whisk remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.
Kitchen Tips
Tip 1
Note
You will need to crush about 6 cups miniature pretzel twists to get the 2 cups finely crushed pretzels to make crust.
Tip 2
Variation
Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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