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Chocolate-Hazelnut-Banana Pie
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Chocolate-Hazelnut-Banana Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
We figured you wouldn't believe how easy it is to make this no-bake Chocolate-Hazelnut-Banana Pie—so we shot a video so you could see for yourself!
What You Need
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10 servings
Original recipe yields 10 servings
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
1 banana, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup chocolate-hazelnut spread
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Let's Make It
1
Whisk chocolate and 1/2 cup COOL WHIP until blended; spread onto bottom of crust. Top with bananas.
2
Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat-Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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