With a graham-cracker crust, cheesecake-like filling and JELL-O Gelatin on top, this Cranberry-Orange Dream is like three desserts in one.
What You Need
Original recipe yields 18 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water
1/2 tsp. ground cinnamon
1-1/2 cups graham cracker crumbs
1/4 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (8 oz.) DOLE Crushed Pineapple, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in COOL WHIP and pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
Refrigerate 3 hours or until firm.
Save 30 calories and 4g of fat, including 2g of sat fat, per serving by preparing with COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese and 6 Tbsp. butter.
Prepare using 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 sec. or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.