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Snappy Asparagus with Bacon
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Snappy Asparagus with Bacon

25 Min(s)
25 Min(s) Prep
Healthy Living
Snap into asparagus with our Snappy Asparagus with Bacon. This Snappy Asparagus with Bacon recipe takes just 25 minutes to prepare and cook.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
2 cups sugar snap peas , trimmed
dash crushed red pepper
dash soy sauce
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Let's Make It
1
Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
2
Add asparagus and peas to reserved drippings; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
3
Stir in bacon and remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute a squeeze of fresh lemon juice for the soy sauce.
Tip 2
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Tip 3
Nutrition Bonus
The flavorful asparagus in this simple, yet versatile, side dish is rich in vitamin A.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
20%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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