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Bacon, Banana & Caramel Topping
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Bacon, Banana & Caramel Topping

15 Min(s)
15 Min(s) Prep
Bacon and bananas do a smoky and sweet dance in this yummy dessert topping. Try it on ice cream, waffles or anywhere caramel is welcome.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
2 Tbsp. butter
1/4 cup packed brown sugar
1/2 tsp. vanilla
2 banana s, cut into 1/2-inch-thick slices
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Let's Make It
1
Cook bacon in microwave as directed on package. Chop or crumble into 1/2-inch pieces; set aside.
2
Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir 2 min. or until sugar is dissolved. Add vanilla, bananas and bacon; cook and stir 2 to 3 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
This topping is delicious over vanilla ice cream, French toast, waffles or pancakes.
Tip 2
Note
This delicious topping tastes like the classic dessert called Bananas Foster.
Tip 3
Variation
Substitute 1 to 2 sliced fresh peaches for the bananas.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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