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White Beans with Bacon & Garlicky Greens
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White Beans with Bacon & Garlicky Greens

15 Min(s)
15 Min(s) Prep
Healthy Living
All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large clove garlic, chopped
3 cups tightly packed baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
freshly ground black pepper
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Let's Make It
1
Cook bacon in large skillet on medium heat until almost crisp, stirring frequently. Remove from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
2
Add garlic to drippings; cook and stir 1 min. or until garlic is lightly browned. Stir in spinach, beans and bacon; cook 2 min. or just until spinach is wilted and mixture is heated through, stirring occasionally.
3
Season generously with pepper.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh Swiss chard for the spinach.
Tip 2
Food Facts
Also known as white kidney beans, cannellini beans are a great addition to both hot dishes and cold salads.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 20g
7%
Dietary Fibers 8g
29%
Sugars 0g
Protein 10g
20%
Vitamin A
40%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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