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Queso Burgers

20 Min(s)
20 Min(s) Prep
Make cheeseburgers into Queso Burgers: top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies. Queso Burgers are sure to please!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
4 oz. VELVEETA®, cut into 1/2-inch cubes
1/3 cup RO*TEL Diced Tomatoes & Green Chilies, undrained
6 hamburger buns
6 pieces leaf lettuce
1 large tomato, cut into 6 slices
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Heat grill to medium heat.
2
Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
3
Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
4
Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
How to Use the Remaining VELVEETA Sauce
Refrigerate leftover sauce up to 3 days. Then, reheat and serve as a dip with cut-up fresh vegetables or spooned over grilled steaks.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 610mg
27%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
40%
Vitamin C
6%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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