Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.
What You Need
Original recipe yields 10 servings
1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Cook macaroni as directed on package, omitting salt. Drain.
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
Add macaroni to VELVEETA sauce; stir to evenly coat.
FROM OUR PARTNERS AT RO*TEL
It’s easy to adjust this recipe for kids or for anyone who likes a little less spice. Prepare as directed using RO*TEL Mild Diced Tomatoes and Green Chilies, featuring the ripest, plumpest tomatoes but with a little less kick.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Prepare using 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.