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VELVEETA® Fast n’ Tasty Loaded Nachos
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VELVEETA® Fast n’ Tasty Loaded Nachos

20 Min(s)
20 Min(s) Prep
Enjoy this awesome combination of spicy and creamy loaded nachos. VELVEETA® Fast 'n Tasty Loaded Nachos are ready in just 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. extra-lean ground beef
2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
7 cups tortilla chips (6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
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Let's Make It
1
Brown meat in skillet; drain.
2
Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
3
Place chips on large platter; top with VELVEETA, meat and remaining ingredients.
Kitchen Tips
Tip 1
From Our Partners at RO*TEL
For added heat, prepare this zesty dip with Jalapeno VELVEETA and RO*TEL Hot Diced Tomatoes & Green Chilies.
Tip 2
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 3
Special Extra
Cook meat with 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix as directed on package. Then, use as directed.
Tip 4
Substitute
Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the cubed VELVEETA. Empty pouch into microwaveable bowl. Microwave on HIGH 30 sec. or until heated through. For a thinner sauce, stir in 2 Tbsp. milk, then microwave an additional 10 sec.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 440mg
19%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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