Bacon and balsamic vinegar in a brownie mix? Why, yes—nothing could be better! The savory ingredients really bring out the sweetness in the chocolate.
What You Need
Original recipe yields 20 servings
10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
1 Tbsp. HEINZ Balsamic Vinegar
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Let's Make It
Cook bacon in skillet just until crisp, stirring frequently; drain. Prepare brownie batter as directed on package. Stir in half the bacon; pour into 13x9-inch pan sprayed with cooking spray.
Bake as directed on package. Cool.
Mix cream cheese spread, sugar and vinegar until well blended; spread onto brownies. Sprinkle with remaining bacon. Keep refrigerated.
Do not cut raw bacon into pieces. Instead, bake whole bacon slices in foil-lined pan as directed on package. Cool slightly, then cut or crumble into 1/2-inch pieces.
Substitute milk for the vinegar.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.