Give sweet potato slices a thrill! Wrap them with halved slices of bacon and let 'em get delicious together in the skillet in these Sweet Potatoes with Bacon. All you need for Sweet Potatoes with Bacon is a peeled sweet potato, four slices of bacon and freshly ground black pepper.
What You Need
Original recipe yields 4 servings
1 sweet potato (1/2 lb.), peeled
4 slices OSCAR MAYER Bacon, cut in half
freshly ground black pepper
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Let's Make It
Cut ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
Place, seam sides down, in large skillet.
Cook on medium-low heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.
Sweet potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.
Prepare using a sliced unpeeled large Yukon gold potato.
Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.
For added flavor, serve topped with garlic powder, Cajun seasoning, chopped fresh chives and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.