Grill up these Southwest-style cheese tortas with creamy avocado, honey-smoked turkey and refried beans. You'll love the Avocado, Turkey & Cheese Torta.
What You Need
Original recipe yields 6 servings
6 ciabatta sandwich rolls (6 inch), split
1 fully ripe avocado
1/4 cup chopped fresh cilantro
2 Tbsp. KRAFT Classic Ranch Dressing
1 clove garlic, minced
18 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 can (4 oz.) chopped green chiles, undrained
1-1/2 cups TACO BELL® Refried Beans
1 Tbsp. oil
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Let's Make It
Heat panini grill.
Hollow out roll halves slightly; discard removed bread or reserve for another use. Mash avocado in medium bowl. Stir in cilantro, dressing and garlic; spread onto insides of bottom halves of rolls. Top with turkey, cheese and chiles.
Spread beans onto insides of tops of rolls. Reassemble rolls to make 6 sandwiches. Brush both sides of sandwiches with oil.
Cook, in batches if necessary, in panini grill 5 min. or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.