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Meat-Free Cheese Enchilada Recipe
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Meat-Free Cheese Enchilada Recipe

40 Minutes
30 Min Prep
40 Min Cook
Go meatless with this cheese enchilada recipe. This Meat-Free Cheese Enchilada Recipe is hearty, tasty and easy to make, too, thanks to frozen potatoes.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (28 oz.) ORE-IDA Potatoes O’Brien
2 cans (10 oz. each) enchilada sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
10 flour tortillas (8 inch)
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream until blended.
2
Heat oven to 350ºF. Combine potatoes and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Spoon about 1/2 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.
4
Bake 10 min. or until enchiladas are heated through and cheese is melted.
Kitchen Tips
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious enchiladas.
Special Extra
Garnish with chopped fresh cilantro just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 850mg
37%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
20%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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