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Indian Corn Dogs
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Indian Corn Dogs

15 Minutes
15 Min Prep
15 Min Cook
Is it too much of a stretch to say they've probably never, ever seen corn dogs served up like this before?
What You Need
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3 servings
Original recipe yields 3 servings
3 OSCAR MAYER Selects Uncured Angus Beef Frank s
1 can (11 oz.) corn with red and green bell peppers
3 flour tortilla s (6 inch)
3 Tbsp. CHEEZ WHIZ Cheese Dip
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Let's Make It
1
Cook franks as directed on package. Meanwhile, cook corn as directed on label; drain.
2
Spread tortillas with CHEEZ WHIZ; top with franks. Roll up; cut in half. Cut 1/2-inch-long slits, 1/4 inch apart, in rounded ends of tortillas.
3
Spoon corn onto plate. Stand wrapped franks, cut-sides down, in corn.
Kitchen Tips
Serving Suggestion
Serve with your favorite fresh fruit.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1070mg
47%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
4%
Vitamin C
25%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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