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Cheesy Pepper and Egg Sandwich
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Cheesy Pepper and Egg Sandwich

20 Min(s)
20 Min(s) Prep
Change up your average egg sandwich when you serve it with peppers and ham on a pretzel sandwich roll warm from the griddle.
What You Need
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4 servings
Original recipe yields 4 servings
6 eggs, divided
1/4 cup milk
4 pretzel sandwich rolls, split
1 cup KRAFT Shredded Pepper Jack Cheese
1/2 cup each chopped green and red peppers
8 slices OSCAR MAYER Deli Fresh Honey Ham
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Let's Make It
1
Beat 2 eggs and milk in pie plate with whisk until blended. Dip roll halves in egg mixture, turning to evenly coat both sides of each half. Place, cut sides down, on griddle sprayed with cooking spray; cook 6 min. or until both sides of each are lightly browned, turning after 3 min. Top with cheese. Remove from griddle; cover to keep warm.
2
Cook and stir peppers in medium skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Whisk remaining eggs until blended. Add to peppers; cook on low heat 7 min. or until eggs are set, stirring occasionally.
3
Place ham on bottom halves of rolls; cover with eggs and tops of rolls.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Tip 2
Special Extra
Sprinkle with powdered sugar just before serving.
Tip 3
Make Ahead
Fill sandwich rolls with cheese, ham and cooked eggs. (Do not dip roll halves in egg mixture before using to assemble sandwiches.) Wrap sandwiches individually in plastic wrap; refrigerate up to 2 hours. Beat remaining 2 eggs with milk in shallow dish. Dip both sides of sandwiches, 1 at a time, in egg mixture. Cook on hot griddle until sandwiches are heated through and lightly browned on both sides, turning once.
Tip 4
Substitute
Prepare using OSCAR MAYER Smoked Ham.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 315mg
105%
Sodium 1220mg
53%
Total Carbohydrates 75g
27%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 30g
60%
Vitamin A
50%
Vitamin C
25%
Calcium
35%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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