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Beer-Cheese Fondue
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Beer-Cheese Fondue

10 Minutes
10 Min Prep
10 Min Cook
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
What You Need
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18 servings
Original recipe yields 18 servings
1/4 cup beer
1 Tbsp. flour
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 pretzel sandwich roll s, each cut into 6 slices
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Please use alcohol responsibly.
Let's Make It
1
Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
2
Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
3
Serve with bread slices.
Kitchen Tips
Substitute
Substitute 1 pkg. (16 oz.) pretzel sticks or miniature pretzel twists for the cut-up pretzel rolls.
Serving Suggestion
Serve hot prepared dip in a slow cooker to keep it warm while serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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