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Cracked Pepper Zucchini Fries
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Cracked Pepper Zucchini Fries

35 Min(s)
35 Min(s) Prep
These crunchy zucchini fries are easier to make than you might think, thanks to the crushed seasoned wheat crackers.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
1 Tbsp. water
25 cracked pepper and olive oil woven wheat crackers, finely crushed (about 1 cup)
1 large zucchini (3/4 lb.), cut into 2x1/4-inch wedges
1/2 cup KRAFT Garlic Aioli
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Let's Make It
1
Heat oven to 450ºF.
2
Cover baking sheet with foil; spray with cooking spray.
3
Whisk egg and water in pie plate until blended. Place cracker crumbs in separate pie plate.
4
Dip zucchini wedges, 1 at a time, in egg, then in crumbs, turning to evenly coat each wedge with each ingredient.
5
Place on prepared baking sheet.
6
Bake 14 min. or until zucchini fries are tender, turning after 7 min. Remove from oven.
7
Heat broiler. Broil fries, 6 inches from heat, 2 min. or until golden brown. Serve with aioli.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
Tip 2
Variation
Finely chop 1 small canned chipotle pepper in adobe sauce; mix with 1/2 cup KRAFT Classic Ranch Dressing. Serve with the zucchini fries instead of the aioli.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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