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Smokin' Chipotle Bacon-Onion Dip
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Smokin' Chipotle Bacon-Onion Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Bacon and sour cream give this recipe for Smokin' Chipotle Bacon Onion Dip a smoky, tangy appeal.
What You Need
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18 servings
Original recipe yields 18 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) onion soup mix
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onion s, sliced
thin wheat snack crackers
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Let's Make It
1
Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
2
Refrigerate 1 hour.
3
Top with remaining bacon and onions. Serve with crackers.
Kitchen Tips
Special Extra
For more zip, add additional adobo sauce to the dip.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 480mg
21%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 18 servings, 2 Tbsp. dip and 16 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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