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Cheesy Pull-Apart 'Pizza'
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Cheesy Pull-Apart 'Pizza'

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Find out why everyone is talking about this Cheesy Pull-Apart 'Pizza'. This Cheesy Pull-Apart 'Pizza' is just as fun to make as it is delicious to eat!
What You Need
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8 servings
Original recipe yields 8 servings
24 fire-roasted tomato and olive oil woven wheat crackers
3 oz. PHILADELPHIA Neufchatel Cheese
1 Tbsp. milk
1/2 tsp. garlic powder
1 cup chopped cooked broccoli
1 plum tomato, chopped
1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2-1/2 oz. Italian sausage, crumbled, cooked
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil
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Let's Make It
1
Heat oven 400ºF.
2
Arrange crackers in single layer on baking sheet to form solid rectangle. Whisk Neufchatel, milk and garlic powder until smooth; spread on crackers. Top with broccoli.
3
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
4
Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite combinations of vegetables, cooked meat and flavor of woven wheat crackers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 0.9465g
2%
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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