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Jalapeño-Bacon Puffs
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Jalapeño-Bacon Puffs

30 Minutes
30 Min Prep
30 Min Cook
Heat things up with these tasty Jalapeño-Bacon Puffs. These smoky, spicy Jalapeño-Bacon Puffs will be a hit when you serve them to your family and friends.
What You Need
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9 servings
Original recipe yields 9 servings
6 slices OSCAR MAYER Bacon
1 jalapeño pepper, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Cheddar Cheese
1/4 tsp. ground red pepper (cayenne)
36 RITZ Crackers
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Let's Make It
1
Heat oven to 350ºF.
2
Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels.
3
Add peppers to reserved drippings in skillet; cook 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels. Crumble bacon.
4
Combine all ingredients except crackers; roll into 36 balls. Place crackers in single layer on baking sheet; top with cheese balls.
5
Bake 5 min. or until heated through.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make Ahead
Roll cheese mixture into balls as directed; refrigerate in airtight container up to 2 days. When ready to serve, heat oven to 350ºF. Place cheese balls on crackers. Bake as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 340mg
15%
Total Carbohydrates 9g
3%
Dietary Fibers 0.5045g
2%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 4 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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