When RITZ Crackers are ready to party, this is the topper they want to try on! Get out the pepperoni and pimentos and let's get it going.
What You Need
Original recipe yields 12 servings
1/2 cup KRAFT Finely Shredded Cheddar Cheese
1/4 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 CLAUSSEN Kosher Dill Pickle Spear s
2 Tbsp. chopped pimento s, drained
3 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
36 RITZ Crackers
36 slices OSCAR MAYER Pepperoni
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Let's Make It
Process first 5 ingredients in food processor just until blended. (Do not over process.) Transfer to bowl. Stir in mayonnaise.
Refrigerate 30 min.
Top crackers with pepperoni, then cheese mixture just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese.
Process the pepperoni slices in the food processor with other ingredients before refrigerating as directed. Spread onto crackers just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.