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RITZ Pepperoni & Veggie "Pizza"
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RITZ Pepperoni & Veggie "Pizza"

20 Min(s)
20 Min(s) Prep
No need to deal with pizza dough to make these tasty little pepperoni and veggie pizza bites. Get out the crackers and we'll walk you through it.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 tsp. olive oil
1/2 each small green and yellow pepper, cut into strips, halved
1 small onion, slivered
24 RITZ Crackers
24 slices OSCAR MAYER Pepperoni
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. CLASSICO Traditional Pizza Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
3
Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
4
Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Use Your Microwave
Top crackers with ingredients as directed; place 8 crackers on microwaveable plate. Microwave on HIGH 30 sec. or until cheese is melted. Repeat with remaining crackers.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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