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Bistro Turkey Sandwich
Bistro Turkey Sandwich

Bistro Turkey Sandwich

5 Min(s)
5 Min(s) Prep
Served with baby arugula and plum tomato slices on a French bread roll, this bistro-style turkey sandwich provides fine dining for one.
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup baby arugula
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 French bread roll, partially split
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 plum tomato slices
1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice
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Let's Make It
1
Toss arugula with dressing.
2
Fill roll with arugula, turkey, tomatoes and cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1100mg
48%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
10%
Vitamin C
25%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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