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Cheesy Monkey Bread
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Cheesy Monkey Bread

45 Minutes
15 Min Prep
45 Min Cook
This hearty Cheesy Monkey Bread is made with sliced beef franks and crumbled cooked bacon. Bonus: It only takes 15 minutes to prepare for the oven. Hot dog!
What You Need
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16 servings
Original recipe yields 16 servings
2 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
2 slices cooked OSCAR MAYER Bacon, crumbled
1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Combine franks and bacon. Separate biscuits; cut each into quarters.
3
Arrange half the dough pieces in single layer in 10-inch round on parchment-covered baking sheet; top with layers of half each of the cheese and meat mixture. Cover with remaining dough pieces and meat mixture.
4
Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.
Kitchen Tips
Mexican-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.
Italian-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained chopped tomatoes and 2 Tbsp. sliced fresh basil for the franks and bacon.
Substitute
Prepare using KRAFT Extra Sharp Cheddar Cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 440mg
19%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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