This hearty Cheesy Monkey Bread is made with sliced beef franks and crumbled cooked bacon. Bonus: It only takes 15 minutes to prepare for the oven. Hot dog!
What You Need
Original recipe yields 16 servings
2 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
2 slices cooked OSCAR MAYER Bacon, crumbled
1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped
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Let's Make It
Heat oven to 350ºF.
Combine franks and bacon. Separate biscuits; cut each into quarters.
Arrange half the dough pieces in single layer in 10-inch round on parchment-covered baking sheet; top with layers of half each of the cheese and meat mixture. Cover with remaining dough pieces and meat mixture.
Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.
Mexican-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.
Italian-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained chopped tomatoes and 2 Tbsp. sliced fresh basil for the franks and bacon.
Prepare using KRAFT Extra Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.