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Crispy Topped Stuffed Shells
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Crispy Topped Stuffed Shells

40 Minutes
15 Min Prep
40 Min Cook
Seasoned panko coating mix gives these saucy and super-cheesy stuffed shells their deliciously crispy tops.
What You Need
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6 servings
Original recipe yields 6 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
18 cooked jumbo pasta shells
1 large tomato, chopped
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Let's Make It
1
Heat oven to 400°F.
2
Pour half the sauce into 13x9-inch baking dish.
3
Mix coating mix, shredded cheese, Parmesan and seasonings until blended.
4
Combine ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells. Place over sauce in dish; top with tomatoes and remaining sauce. Cover.
5
Bake 10 min. Top with remaining shredded cheese mixture; bake, uncovered, 15 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad.
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
Note
Spray foil with cooking spray before using to cover casserole to prevent sticking.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 1010mg
44%
Total Carbohydrates 40g
15%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 20g
40%
Vitamin A
230%
Vitamin C
6%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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