Get to the heart of the matter with our super-simple artichoke recipe. Enjoy our Parmesan Artichoke Recipe with lemon-Dijon oil and savory Parm.
What You Need
Original recipe yields 4 servings
2 lemon s, divided
2 fresh artichoke s, trimmed
3 Tbsp. extra virgin olive oil
1 tsp. Dijon mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Quarter 1 lemon; place in large pan of boiling water. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out. Drain. Discard lemon wedges; cool artichokes slightly.
Cut artichokes lengthwise in half. Scoop out fuzzy centers with spoon; discard. Place artichokes on platter.
Squeeze 2 Tbsp. juice from remaining lemon; mix with oil and mustard. Drizzle over artichokes; sprinkle with cheese. Let stand 10 min.
Trimming & Cooking Artichokes
Wash artichokes. Cut about 1 inch off top of each artichoke, then trim stem. Remove any loose leaves near bottoms of artichokes. Use kitchen shears to cut off sharp tips from remaining leaves; discard tips. Cook as desired. Since artichokes vary in size, cook times will vary from 20 to 40 min. Artichokes are done when the bottoms are tender and leaves can easily be pulled out.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.