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Cheesy Roasted Cauliflower Recipe
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Cheesy Roasted Cauliflower Recipe

1 Hour
20 Min Prep
1 Hr Cook
Give Cheesy Roasted Cauliflower a rich, caramelized sophistication when you roast it with onions. Cheesy Roasted Cauliflower also includes sour cream.
What You Need
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8 servings
Original recipe yields 8 servings
8 cups cauliflower florets
1 bag red onion, cut into 1/4-inch-thick slices
juice from 1 large lemon (about 1/4 cup)
1 Tbsp. olive oil
1/4 tsp. black pepper
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese
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Let's Make It
1
Heat oven to 450ºF.
2
Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
3
Bake 40 min., stirring after 20 min.
4
Add sour cream to vegetable mixture; mix well. Top with cheese; bake 5 min. or until melted.
Kitchen Tips
Size Wise
Savor every bite of this cheesy side dish. This one recipe makes enough for eight servings.
Special Extra
Cook and crumble 4 slices OSCAR MAYER Bacon; sprinkle over roasted vegetable mixture before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
50%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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