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H.A.T. Sandwich (Ham, Asparagus & Tomato)
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H.A.T. Sandwich (Ham, Asparagus & Tomato)

20 Minutes
20 Min Prep
20 Min Cook
Move over, BLT—you've been topped. This grilled H.A.T. Sandwich features ham, crisped asparagus, tomato slices and Colby Jack cheese.
What You Need
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1 serving
Original recipe yields 1 serving
4 fresh asparagus spears, trimmed
2 tsp. extra virgin olive oil, divided
2 slices rustic white bread
1 KRAFT Big Slice Colby Jack Cheese Slice
1/4 cup tightly packed baby spinach leaves
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 tomato slices
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Let's Make It
1
Heat grill pan on high heat. Brush asparagus evenly with 1 tsp. oil; cook 5 to 8 min. or until crisp-tender, turning occasionally. Remove from pan. Cut to fit bread.
2
Fill bread slices with cheese, asparagus, spinach, ham and tomatoes. Brush outside of sandwich with remaining oil.
3
Cook in grill pan 6 to 8 min. or until golden brown on both sides, turning after 4 min.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1170mg
51%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
30%
Vitamin C
20%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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