Experience the delicious flavor of these Rosemary-Garlic Oven Baked Pork Chops. These Rosemary-Garlic Oven Baked Pork Chops will be a new family favorite!
What You Need
Original recipe yields 6 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. crumbled dried rosemary leaves
1/2 tsp. garlic powder, minced
6 bone-in pork chops (2 lb.), 1/2 inch thick
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Let's Make It
Heat oven to 375ºF.
Spray baking sheet with cooking spray. Combine coating mix, cheeses and seasonings in pie plate.
Dip moistened chops, 1 at a time, in coating mixture, turning to evenly coat both sides of chops. Place on prepared baking sheet; lightly press coating mixture into chops to secure. Sprinkle with any remaining coating mixture.
Bake 10 to 15 min. or until chops are done (145ºF). Remove chops from oven; let stand 3 min. before serving.
Serve with cut-up carrots, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Do not cover or turn the chops during the baking time.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0.6177g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.