Yummy salad ingredients like mushrooms, tomatoes and chickpeas take a nice, long soak in balsamic vinaigrette dressing. And they're so much better for it.
What You Need
Original recipe yields 4 servings
1/2 lb. fresh mushroom s, quartered
2 cups baby arugula
1 cup grape tomato es, halved
1/2 cup rinsed canned chickpeas (garbanzo beans)
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
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Let's Make It
Refrigerate 1 hour.
Save 70 calories and 7.5g fat per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing.
For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.