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Chicken-Penne Pasta Bake
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Chicken-Penne Pasta Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Try our Chicken-Penne Pasta Bake for a easy weeknight dish. This Chicken-Penne Pasta Bake gets its taste from marinara sauce and a bread crumb topping.
What You Need
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6 servings
Original recipe yields 6 servings
3-3/4 cups penne pasta (12 oz.), uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups loosely packed baby spinach leaves
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until evenly browned. Stir in pasta sauce.
3
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
4
Combine coating mix, Parmesan and seasonings in medium bowl; stir in shredded cheese. Sprinkle over pasta mixture.
5
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!
Tip 2
Note
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 930mg
40%
Total Carbohydrates 60g
22%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
30%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-2/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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