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OREO Pound Cake
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OREO Pound Cake

2 Hours
15 Min Prep
2 Hr Cook
Want to add some creamy, chocolatey delicious to your favorite pound cake mix? Just add chopped-up OREO Cookies to the batter.
What You Need
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16 servings
Original recipe yields 16 servings
30 OREO Cookies, divided
1 pkg. (16 oz.) pound cake mix
1/2 cup powdered sugar
1-1/2 tsp. water
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Let's Make It
1
Heat oven to 350ºF.
2
Line 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
3
Quarter remaining cookies; place evenly over cake batter.
4
Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
5
Mix sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.
Kitchen Tips
Substitute
Prepare using your favorite flavor of OREO Cookies.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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