Trust us: No one will comment on your lack of baking skills when you show up with these party-perfect OREO Cookies treats.
What You Need
Original recipe yields 12 servings
12 OREO Cookies
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1 tsp. canola oil
1/4 cup multi-colored or chocolate sprinkles
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Let's Make It
Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
Refrigerate 30 min. or until chocolate coating is firm.
For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.
Decorate cookies using sprinkles in the colors of your favorite sports team.
These tasty treats, with built-in portion control, can be enjoyed on a special occasion.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.