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Tomato-Basil Pizza Recipe
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Tomato-Basil Pizza Recipe

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Shape ready-made dough into a rectangle to make this Tomato-Basil Pizza Recipe. Enjoy the magic of a classic pairing with this Tomato-Basil Pizza Recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. refrigerated pizza dough
1/2 cup tomato sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
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Let's Make It
1
Heat oven to 500ºF.
2
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
3
Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
4
Bake 12 to 15 min. or until cheese is melted and crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 620mg
27%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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