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Grilled Chicken Flatbread
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Grilled Chicken Flatbread

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
Get restaurant-style flatbread at home with our Grilled Chicken Flatbread Recipe! You can enjoy this flatbread recipe after just 20 minutes of prep time
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. frozen pizza dough, thawed
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. milk
1/2 tsp. garlic powder
1 boneless skinless chicken breast (6 oz.), grilled, sliced
1/2 cup roasted red pepper strips
1 cup sliced drained canned artichoke hearts
1 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. sliced fresh basil
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Let's Make It
1
Heat oven to 425ºF.
2
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
3
Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.
4
Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Tip 2
Substitute
Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 640mg
28%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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